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  • A beginner’s guide to tilapia ponds

    A beginner’s guide to tilapia ponds

    Everything you need to know before you start, explained step by step and without jargon.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.
    • Aeration on demand — Paddle wheels switch on automatically when oxygen drops.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    Which species do you farm?

    Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.

    Have a question about tilapia ponds? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to sea bream cages

    A beginner’s guide to sea bream cages

    Everything you need to know before you start, explained step by step and without jargon.

    Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.

    Three things that make the difference

    • Underwater cameras — We watch feeding and behaviour in real time.
    • Net care & diving — Divers inspect and clean every net on schedule.
    • Fish welfare — Low stocking density and gentle handling.

    How we do it, step by step

    1. Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
    2. Juveniles: Young fish are vaccinated and graded by size.
    3. Sea cages: They grow for 14–18 months in open water.
    4. Harvest boat: Fish are chilled on board within minutes.
    5. Packing: Packed on ice and shipped the same day.

    They showed us the seabed reports before we signed. That transparency won us over.

    Omar F., Retail buyer

    Do cages harm the seabed?

    Sites are chosen for strong currents, and we survey the seabed each season to keep impact low.

    Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to fish feed

    A beginner’s guide to fish feed

    Everything you need to know before you start, explained step by step and without jargon.

    Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

    Three things that make the difference

    • Lab-tested batches — Every batch tested for protein, fat and moisture.
    • Responsible ingredients — Less fishmeal, more traceable plant and insect protein.
    • Cleaner water — Stable pellets mean less waste on the pond floor.

    How we do it, step by step

    1. Ingredients: Sourced and checked for quality and origin.
    2. Formulation: Recipes balanced for each species and stage.
    3. Extrusion: Pellets cooked, shaped and dried precisely.
    4. Quality control: Each batch tested before it leaves the mill.
    5. Delivery: Bagged or bulk, delivered to your farm gate.

    Their adviser walked our ponds and rewrote our feeding table on the spot.

    Fady W., Cooperative member

    Do you sell in bulk?

    Yes, 25 kg bags, one-tonne big bags or bulk trucks for larger farms.

    Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to water quality

    A beginner’s guide to water quality

    Everything you need to know before you start, explained step by step and without jargon.

    Recirculating systems clean and reuse up to 99% of their water, so you can farm close to your market all year. Sensors, automatic feeders and one clear dashboard — your farm on your phone, day and night.

    Three things that make the difference

    • Farm dashboard — Growth, feed and water data in one place.
    • Instant alarms — Phone alerts the moment a value drifts.
    • Low energy design — Efficient pumps and heat recovery cut costs.

    How we do it, step by step

    1. Site study: We size the system to your space, water and market.
    2. Design: Tanks, filters and pumps drawn as one system.
    3. Build & install: Our team builds, tests and commissions on site.
    4. Training: Your staff learn daily routines and alarms.
    5. Support: Remote monitoring and spare parts on call.

    We now harvest every month, two hours from the capital, with almost no water bill.

    Ziad E., RAS farm founder

    Do you train our staff?

    Yes, every project includes hands-on training and a year of remote support.

    Have a question about water quality? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to the hatchery

    A beginner’s guide to the hatchery

    Everything you need to know before you start, explained step by step and without jargon.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Graded sizes — Fingerlings sorted by size for even growth.
    • Oxygenated transport — Tanks with oxygen keep fry calm on the road.
    • Breeding programme — Family lines selected for growth and survival.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    Our growth cycle dropped by three weeks after switching to their fingerlings.

    Reem T., Farm owner

    What sizes of fingerlings do you sell?

    From 1 g fry to 20 g fingerlings, graded in steps so your stock grows evenly.

    Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to harvest day

    A beginner’s guide to harvest day

    Everything you need to know before you start, explained step by step and without jargon.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    The fish we buy for our restaurant are always fresh and clean-tasting.

    Karim S., Restaurant owner

    How often is the water tested?

    Oxygen and temperature are read twice a day; ammonia, nitrite and pH every morning.

    Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to pond aeration

    A beginner’s guide to pond aeration

    Everything you need to know before you start, explained step by step and without jargon.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.
    • Aeration on demand — Paddle wheels switch on automatically when oxygen drops.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    Can I buy fingerlings for my own pond?

    Yes. We sell graded fingerlings with a simple stocking guide and phone support.

    Have a question about pond aeration? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to fingerlings

    A beginner’s guide to fingerlings

    Everything you need to know before you start, explained step by step and without jargon.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Clean incubation — UV-treated water and stable temperature for eggs.
    • First feeding — Live feed and micro-diets for the first weeks.
    • Health certified — Each batch is checked by our fish vet before sale.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    Our growth cycle dropped by three weeks after switching to their fingerlings.

    Reem T., Farm owner

    Do you offer a health certificate?

    Yes, every batch ships with a vet health certificate and a batch number.

    Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to farm biosecurity

    A beginner’s guide to farm biosecurity

    Everything you need to know before you start, explained step by step and without jargon.

    Our lab and public aquarium study fish health, breeding and reef restoration — and share what we learn. Courses, school visits and research partnerships for the next generation of aquaculture experts.

    Three things that make the difference

    • Ornamental breeding — Captive-bred species instead of wild collection.
    • Training courses — Hands-on courses for farmers and students.
    • Public aquarium — Tunnels, touch pools and guided tours.

    How we do it, step by step

    1. Question: Problems brought to us by farmers.
    2. Experiment: Trials in tanks and partner farms.
    3. Data: Careful records and statistics.
    4. Share: Guides, courses and open papers.
    5. Apply: New practice on real farms.

    The course gave me practical skills I used on my farm the next week.

    Mostafa J., Course graduate

    Can my farm send samples?

    Yes. Book a lab slot online, then send chilled samples with the form we email you.

    Have a question about farm biosecurity? Contact our team or book a farm visit — we are happy to help.

  • A beginner’s guide to sustainable aquaculture

    A beginner’s guide to sustainable aquaculture

    Everything you need to know before you start, explained step by step and without jargon.

    Farmed fish is one of the most efficient proteins on the planet. We work to make every kilo cleaner than the last. Clear targets, independent audits and yearly reports — progress you can check for yourself.

    Three things that make the difference

    • Fish welfare — Space, clean water and humane handling.
    • Local communities — Jobs, training and support for coastal towns.
    • Certified practice — Independent audits against recognised standards.

    How we do it, step by step

    1. Set targets: Clear goals for carbon, water and welfare.
    2. Measure: Data from every site, every month.
    3. Improve: New feed, energy and handling practices.
    4. Audit: Independent experts check our numbers.
    5. Report: A public report every year.

    Their report is the first in the region that shows real numbers, not just promises.

    Dr. Laila Y., Marine scientist

    What happens to fish waste?

    Sludge from ponds and tanks is collected and turned into fertiliser and biogas.

    Have a question about sustainable aquaculture? Contact our team or book a farm visit — we are happy to help.