A beginner’s guide to the hatchery

Everything you need to know before you start, explained step by step and without jargon.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Graded sizes — Fingerlings sorted by size for even growth.
• Oxygenated transport — Tanks with oxygen keep fry calm on the road.
• Breeding programme — Family lines selected for growth and survival.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Our growth cycle dropped by three weeks after switching to their fingerlings.

Reem T., Farm owner

What sizes of fingerlings do you sell?

From 1 g fry to 20 g fingerlings, graded in steps so your stock grows evenly.

Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.