Everything you need to know before you start, explained step by step and without jargon.
We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.
Three things that make the difference
- Live & fresh delivery — Harvests reach markets and kitchens within hours.
- Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
- Balanced feeding — Rations follow fish size, water temperature and appetite.
How we do it, step by step
- Broodstock & fry: Selected parents give strong, even fry.
- Nursery: Fry grow to fingerlings in protected tanks.
- Grow-out ponds: Fingerlings move to tested, aerated ponds.
- Harvest: Calm, quick harvesting keeps quality high.
- Market: Chilled transport to buyers the same day.
The fish we buy for our restaurant are always fresh and clean-tasting.
Karim S., Restaurant owner
How often is the water tested?
Oxygen and temperature are read twice a day; ammonia, nitrite and pH every morning.
Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.
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