A beginner’s guide to fingerlings

Everything you need to know before you start, explained step by step and without jargon.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Clean incubation — UV-treated water and stable temperature for eggs.
• First feeding — Live feed and micro-diets for the first weeks.
• Health certified — Each batch is checked by our fish vet before sale.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Our growth cycle dropped by three weeks after switching to their fingerlings.

Reem T., Farm owner

Do you offer a health certificate?

Yes, every batch ships with a vet health certificate and a batch number.

Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.