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  • From our team: lessons learned in tilapia ponds

    From our team: lessons learned in tilapia ponds

    Stories from the people who do the work, including the mistakes that taught us the most.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.
    • Aeration on demand — Paddle wheels switch on automatically when oxygen drops.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    Can I buy fingerlings for my own pond?

    Yes. We sell graded fingerlings with a simple stocking guide and phone support.

    Have a question about tilapia ponds? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in sea bream cages

    From our team: lessons learned in sea bream cages

    Stories from the people who do the work, including the mistakes that taught us the most.

    Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.

    Three things that make the difference

    • Underwater cameras — We watch feeding and behaviour in real time.
    • Net care & diving — Divers inspect and clean every net on schedule.
    • Fish welfare — Low stocking density and gentle handling.

    How we do it, step by step

    1. Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
    2. Juveniles: Young fish are vaccinated and graded by size.
    3. Sea cages: They grow for 14–18 months in open water.
    4. Harvest boat: Fish are chilled on board within minutes.
    5. Packing: Packed on ice and shipped the same day.

    They showed us the seabed reports before we signed. That transparency won us over.

    Omar F., Retail buyer

    Can restaurants order whole fish?

    Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.

    Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in fish feed

    From our team: lessons learned in fish feed

    Stories from the people who do the work, including the mistakes that taught us the most.

    Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

    Three things that make the difference

    • Lab-tested batches — Every batch tested for protein, fat and moisture.
    • Responsible ingredients — Less fishmeal, more traceable plant and insect protein.
    • Cleaner water — Stable pellets mean less waste on the pond floor.

    How we do it, step by step

    1. Ingredients: Sourced and checked for quality and origin.
    2. Formulation: Recipes balanced for each species and stage.
    3. Extrusion: Pellets cooked, shaped and dried precisely.
    4. Quality control: Each batch tested before it leaves the mill.
    5. Delivery: Bagged or bulk, delivered to your farm gate.

    Their adviser walked our ponds and rewrote our feeding table on the spot.

    Fady W., Cooperative member

    Which feed should I start with?

    Use starter crumbles until 5 g, then grower pellets matched to mouth size. Our feeding table shows each step.

    Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in water quality

    From our team: lessons learned in water quality

    Stories from the people who do the work, including the mistakes that taught us the most.

    Recirculating systems clean and reuse up to 99% of their water, so you can farm close to your market all year. Sensors, automatic feeders and one clear dashboard — your farm on your phone, day and night.

    Three things that make the difference

    • Farm dashboard — Growth, feed and water data in one place.
    • Instant alarms — Phone alerts the moment a value drifts.
    • Low energy design — Efficient pumps and heat recovery cut costs.

    How we do it, step by step

    1. Site study: We size the system to your space, water and market.
    2. Design: Tanks, filters and pumps drawn as one system.
    3. Build & install: Our team builds, tests and commissions on site.
    4. Training: Your staff learn daily routines and alarms.
    5. Support: Remote monitoring and spare parts on call.

    We now harvest every month, two hours from the capital, with almost no water bill.

    Ziad E., RAS farm founder

    Which species suit RAS?

    Tilapia, sea bass, trout, sturgeon and shrimp all grow well in well-designed systems.

    Have a question about water quality? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in the hatchery

    From our team: lessons learned in the hatchery

    Stories from the people who do the work, including the mistakes that taught us the most.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Graded sizes — Fingerlings sorted by size for even growth.
    • Oxygenated transport — Tanks with oxygen keep fry calm on the road.
    • Breeding programme — Family lines selected for growth and survival.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    Our growth cycle dropped by three weeks after switching to their fingerlings.

    Reem T., Farm owner

    How are fry transported?

    In oxygenated tanks or bags, packed to match the distance and temperature.

    Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in harvest day

    From our team: lessons learned in harvest day

    Stories from the people who do the work, including the mistakes that taught us the most.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    The fish we buy for our restaurant are always fresh and clean-tasting.

    Karim S., Restaurant owner

    Do you deliver live fish?

    We deliver live and fresh-on-ice fish to markets, restaurants and other farms.

    Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in pond aeration

    From our team: lessons learned in pond aeration

    Stories from the people who do the work, including the mistakes that taught us the most.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.
    • Balanced feeding — Rations follow fish size, water temperature and appetite.
    • Aeration on demand — Paddle wheels switch on automatically when oxygen drops.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    Which species do you farm?

    Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.

    Have a question about pond aeration? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in fingerlings

    From our team: lessons learned in fingerlings

    Stories from the people who do the work, including the mistakes that taught us the most.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Clean incubation — UV-treated water and stable temperature for eggs.
    • First feeding — Live feed and micro-diets for the first weeks.
    • Health certified — Each batch is checked by our fish vet before sale.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    Our growth cycle dropped by three weeks after switching to their fingerlings.

    Reem T., Farm owner

    Are your fry all-male?

    Our tilapia fingerlings are mono-sex for even growth; ask us about other species.

    Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in farm biosecurity

    From our team: lessons learned in farm biosecurity

    Stories from the people who do the work, including the mistakes that taught us the most.

    Our lab and public aquarium study fish health, breeding and reef restoration — and share what we learn. Courses, school visits and research partnerships for the next generation of aquaculture experts.

    Three things that make the difference

    • Ornamental breeding — Captive-bred species instead of wild collection.
    • Training courses — Hands-on courses for farmers and students.
    • Public aquarium — Tunnels, touch pools and guided tours.

    How we do it, step by step

    1. Question: Problems brought to us by farmers.
    2. Experiment: Trials in tanks and partner farms.
    3. Data: Careful records and statistics.
    4. Share: Guides, courses and open papers.
    5. Apply: New practice on real farms.

    The course gave me practical skills I used on my farm the next week.

    Mostafa J., Course graduate

    Are your ornamental fish captive-bred?

    Yes, we breed and sell only captive-bred ornamental fish.

    Have a question about farm biosecurity? Contact our team or book a farm visit — we are happy to help.

  • From our team: lessons learned in sustainable aquaculture

    From our team: lessons learned in sustainable aquaculture

    Stories from the people who do the work, including the mistakes that taught us the most.

    Farmed fish is one of the most efficient proteins on the planet. We work to make every kilo cleaner than the last. Clear targets, independent audits and yearly reports — progress you can check for yourself.

    Three things that make the difference

    • Fish welfare — Space, clean water and humane handling.
    • Local communities — Jobs, training and support for coastal towns.
    • Certified practice — Independent audits against recognised standards.

    How we do it, step by step

    1. Set targets: Clear goals for carbon, water and welfare.
    2. Measure: Data from every site, every month.
    3. Improve: New feed, energy and handling practices.
    4. Audit: Independent experts check our numbers.
    5. Report: A public report every year.

    Their report is the first in the region that shows real numbers, not just promises.

    Dr. Laila Y., Marine scientist

    Where can I read your report?

    Our yearly sustainability report is on the Reports page, with past years kept online.

    Have a question about sustainable aquaculture? Contact our team or book a farm visit — we are happy to help.