About us
The people, places and ideas behind AGROMASH.
2400 t harvested every yearFrom clear water to a better harvest
Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.
- Daily water testing
- Balanced feeding
- Aeration on demand
- Biosecurity first
How we got here
Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.
First ponds
Two earthen ponds and a big idea by the river.
Our hatchery opens
Our own fry for steady, healthy stock.
Into the sea
First offshore cages for sea bream and bass.
Feed mill
Our own feed with better conversion.
Smart farming
Sensors and dashboards on every site.
Blue future plan
Lower carbon and fully traceable fish.
Progress, year after year
From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.
offshore cages
Net care & diving
average water depth
Fish welfare
bream & bass a year
Seabed checks
traceable batches
Full traceability
The people behind every harvest
Add your team photos and names — initials work too.
Hana Mostafa
Water quality leadOxygen, pH and ammonia are logged every morning and evening.
Khaled Ibrahim
Operations directorPaddle wheels switch on automatically when oxygen drops.
Salma Rashed
Sustainability leadOxygen, pH and ammonia are logged every morning and evening.
Adam Farouk
Sales & exportHarvests reach markets and kitchens within hours.
Checked by independent experts
- Breeding programmeFamily lines selected for growth and survival.
- Clean incubationUV-treated water and stable temperature for eggs.
- First feedingLive feed and micro-diets for the first weeks.
- Health certifiedEach batch is checked by our fish vet before sale.
Let’s grow something good together
Oxygen, pH and ammonia are logged every morning and evening. We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day.