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  • Tilapia ponds: the questions farmers ask us most

    Tilapia ponds: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Clear advice on feeding and oxygen. We finally plan harvests instead of guessing.

    Mona A., Farm manager

    Which species do you farm?

    Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.

    Have a question about tilapia ponds? Contact our team or book a farm visit — we are happy to help.

  • Sea bream cages: the questions farmers ask us most

    Sea bream cages: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.

    Three things that make the difference

    • Full traceability — Every batch carries its hatchery and feed record.
    • Offshore cage sites — Deep water and steady currents keep oxygen high.
    • Underwater cameras — We watch feeding and behaviour in real time.

    How we do it, step by step

    1. Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
    2. Juveniles: Young fish are vaccinated and graded by size.
    3. Sea cages: They grow for 14–18 months in open water.
    4. Harvest boat: Fish are chilled on board within minutes.
    5. Packing: Packed on ice and shipped the same day.

    Fish arrive cold, clean and perfectly packed every time.

    Lina K., Fish market

    Do cages harm the seabed?

    Sites are chosen for strong currents, and we survey the seabed each season to keep impact low.

    Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.

  • Fish feed: the questions farmers ask us most

    Fish feed: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

    Three things that make the difference

    • Floating & sinking pellets — Choose the pellet that suits your fish and system.
    • Better FCR — Balanced recipes that turn more feed into fish.
    • Lab-tested batches — Every batch tested for protein, fat and moisture.

    How we do it, step by step

    1. Ingredients: Sourced and checked for quality and origin.
    2. Formulation: Recipes balanced for each species and stage.
    3. Extrusion: Pellets cooked, shaped and dried precisely.
    4. Quality control: Each batch tested before it leaves the mill.
    5. Delivery: Bagged or bulk, delivered to your farm gate.

    We switched feed and cut our feed bill per kilo of fish by almost a fifth.

    Tarek N., Tilapia farmer

    Do you sell in bulk?

    Yes, 25 kg bags, one-tonne big bags or bulk trucks for larger farms.

    Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.

  • Water quality: the questions farmers ask us most

    Water quality: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Recirculating systems clean and reuse up to 99% of their water, so you can farm close to your market all year. Sensors, automatic feeders and one clear dashboard — your farm on your phone, day and night.

    Three things that make the difference

    • Live sensors — Oxygen, temperature and pH read every minute.
    • Automatic feeders — Feed on schedule, adjusted by fish behaviour.
    • Farm dashboard — Growth, feed and water data in one place.

    How we do it, step by step

    1. Site study: We size the system to your space, water and market.
    2. Design: Tanks, filters and pumps drawn as one system.
    3. Build & install: Our team builds, tests and commissions on site.
    4. Training: Your staff learn daily routines and alarms.
    5. Support: Remote monitoring and spare parts on call.

    The alarms on my phone saved a full tank on a hot night. Worth every penny.

    Rania L., Farm owner

    Do you train our staff?

    Yes, every project includes hands-on training and a year of remote support.

    Have a question about water quality? Contact our team or book a farm visit — we are happy to help.

  • The hatchery: the questions farmers ask us most

    The hatchery: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • First feeding — Live feed and micro-diets for the first weeks.
    • Health certified — Each batch is checked by our fish vet before sale.
    • Graded sizes — Fingerlings sorted by size for even growth.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    They answer the phone at 6 am when you are stocking a pond. That matters.

    Yousef B., Cooperative manager

    What sizes of fingerlings do you sell?

    From 1 g fry to 20 g fingerlings, graded in steps so your stock grows evenly.

    Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.

  • Harvest day: the questions farmers ask us most

    Harvest day: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.
    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    How often is the water tested?

    Oxygen and temperature are read twice a day; ammonia, nitrite and pH every morning.

    Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.

  • Pond aeration: the questions farmers ask us most

    Pond aeration: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Clear advice on feeding and oxygen. We finally plan harvests instead of guessing.

    Mona A., Farm manager

    Can I buy fingerlings for my own pond?

    Yes. We sell graded fingerlings with a simple stocking guide and phone support.

    Have a question about pond aeration? Contact our team or book a farm visit — we are happy to help.

  • Fingerlings: the questions farmers ask us most

    Fingerlings: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Oxygenated transport — Tanks with oxygen keep fry calm on the road.
    • Breeding programme — Family lines selected for growth and survival.
    • Clean incubation — UV-treated water and stable temperature for eggs.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    They answer the phone at 6 am when you are stocking a pond. That matters.

    Yousef B., Cooperative manager

    Do you offer a health certificate?

    Yes, every batch ships with a vet health certificate and a batch number.

    Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.

  • Farm biosecurity: the questions farmers ask us most

    Farm biosecurity: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Our lab and public aquarium study fish health, breeding and reef restoration — and share what we learn. Courses, school visits and research partnerships for the next generation of aquaculture experts.

    Three things that make the difference

    • Fish health lab — Diagnostics for farms within 48 hours.
    • Reef restoration — Coral nurseries and fish breeding for reefs.
    • Ornamental breeding — Captive-bred species instead of wild collection.

    How we do it, step by step

    1. Question: Problems brought to us by farmers.
    2. Experiment: Trials in tanks and partner farms.
    3. Data: Careful records and statistics.
    4. Share: Guides, courses and open papers.
    5. Apply: New practice on real farms.

    Their lab found the problem in our tanks in two days and the fix worked.

    Bassem R., Farm owner

    Can my farm send samples?

    Yes. Book a lab slot online, then send chilled samples with the form we email you.

    Have a question about farm biosecurity? Contact our team or book a farm visit — we are happy to help.

  • Sustainable aquaculture: the questions farmers ask us most

    Sustainable aquaculture: the questions farmers ask us most

    Straight answers to the questions that land in our inbox and on our phones every week.

    Farmed fish is one of the most efficient proteins on the planet. We work to make every kilo cleaner than the last. Clear targets, independent audits and yearly reports — progress you can check for yourself.

    Three things that make the difference

    • Lower carbon — Solar power and efficient boats cut emissions.
    • Circular farming — Fish waste becomes fertiliser and biogas.
    • Fish welfare — Space, clean water and humane handling.

    How we do it, step by step

    1. Set targets: Clear goals for carbon, water and welfare.
    2. Measure: Data from every site, every month.
    3. Improve: New feed, energy and handling practices.
    4. Audit: Independent experts check our numbers.
    5. Report: A public report every year.

    The farm brought steady jobs to our town and trains young people every year.

    Mahmoud A., Town council

    What happens to fish waste?

    Sludge from ponds and tanks is collected and turned into fertiliser and biogas.

    Have a question about sustainable aquaculture? Contact our team or book a farm visit — we are happy to help.