How we manage fingerlings every day

A look at the daily routine of our team, from the first check at sunrise to the last log at night.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Health certified — Each batch is checked by our fish vet before sale.
• Graded sizes — Fingerlings sorted by size for even growth.
• Oxygenated transport — Tanks with oxygen keep fry calm on the road.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Even fry, honest counts and a vet certificate with every load. That is rare.

Hassan M., Fish farmer

Do you offer a health certificate?

Yes, every batch ships with a vet health certificate and a batch number.

Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.