How we manage the hatchery every day

A look at the daily routine of our team, from the first check at sunrise to the last log at night.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Breeding programme — Family lines selected for growth and survival.
• Clean incubation — UV-treated water and stable temperature for eggs.
• First feeding — Live feed and micro-diets for the first weeks.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Even fry, honest counts and a vet certificate with every load. That is rare.

Hassan M., Fish farmer

What sizes of fingerlings do you sell?

From 1 g fry to 20 g fingerlings, graded in steps so your stock grows evenly.

Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.