Tools and technology that improve the hatchery

The equipment and software that earn their place on our farms — and the ones we stopped using.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• First feeding — Live feed and micro-diets for the first weeks.
• Health certified — Each batch is checked by our fish vet before sale.
• Graded sizes — Fingerlings sorted by size for even growth.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

They answer the phone at 6 am when you are stocking a pond. That matters.

Yousef B., Cooperative manager

How are fry transported?

In oxygenated tanks or bags, packed to match the distance and temperature.

Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.