Seven mistakes to avoid with sea bream cages

The errors we see most often on farms and in kitchens — and the simple habits that prevent them.

Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.

Three things that make the difference

• Full traceability — Every batch carries its hatchery and feed record.
• Offshore cage sites — Deep water and steady currents keep oxygen high.
• Underwater cameras — We watch feeding and behaviour in real time.

How we do it, step by step

1. Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
2. Juveniles: Young fish are vaccinated and graded by size.
3. Sea cages: They grow for 14–18 months in open water.
4. Harvest boat: Fish are chilled on board within minutes.
5. Packing: Packed on ice and shipped the same day.

Fish arrive cold, clean and perfectly packed every time.

Lina K., Fish market

Can restaurants order whole fish?

Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.

Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.