Seven mistakes to avoid with harvest day

The errors we see most often on farms and in kitchens — and the simple habits that prevent them.

We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

Three things that make the difference

• Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.
• Natural pond life — Green water and plankton support growth with less feed.
• Live & fresh delivery — Harvests reach markets and kitchens within hours.

How we do it, step by step

1. Broodstock & fry: Selected parents give strong, even fry.
2. Nursery: Fry grow to fingerlings in protected tanks.
3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
4. Harvest: Calm, quick harvesting keeps quality high.
5. Market: Chilled transport to buyers the same day.

Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

Samir H., Pond owner

Do you deliver live fish?

We deliver live and fresh-on-ice fish to markets, restaurants and other farms.

Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.