A year of pond aeration in numbers

The figures we track, what they told us this year and what we will change next season.

We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

Three things that make the difference

• Aeration on demand — Paddle wheels switch on automatically when oxygen drops.
• Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.
• Natural pond life — Green water and plankton support growth with less feed.

How we do it, step by step

1. Broodstock & fry: Selected parents give strong, even fry.
2. Nursery: Fry grow to fingerlings in protected tanks.
3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
4. Harvest: Calm, quick harvesting keeps quality high.
5. Market: Chilled transport to buyers the same day.

The fish we buy for our restaurant are always fresh and clean-tasting.

Karim S., Restaurant owner

Which species do you farm?

Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.

Have a question about pond aeration? Contact our team or book a farm visit — we are happy to help.