Fingerlings and the future of sustainable food

Why this part of aquaculture matters for feeding more people with a lighter footprint.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Health certified — Each batch is checked by our fish vet before sale.
• Graded sizes — Fingerlings sorted by size for even growth.
• Oxygenated transport — Tanks with oxygen keep fry calm on the road.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Even fry, honest counts and a vet certificate with every load. That is rare.

Hassan M., Fish farmer

Do you offer a health certificate?

Yes, every batch ships with a vet health certificate and a batch number.

Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.