Why this part of aquaculture matters for feeding more people with a lighter footprint.
We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.
Three things that make the difference
- Aeration on demand — Paddle wheels switch on automatically when oxygen drops.
- Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.
- Natural pond life — Green water and plankton support growth with less feed.
How we do it, step by step
- Broodstock & fry: Selected parents give strong, even fry.
- Nursery: Fry grow to fingerlings in protected tanks.
- Grow-out ponds: Fingerlings move to tested, aerated ponds.
- Harvest: Calm, quick harvesting keeps quality high.
- Market: Chilled transport to buyers the same day.
The fish we buy for our restaurant are always fresh and clean-tasting.
Karim S., Restaurant owner
Which species do you farm?
Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.
Have a question about tilapia ponds? Contact our team or book a farm visit — we are happy to help.
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