A year of the hatchery in numbers

The figures we track, what they told us this year and what we will change next season.

Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

Three things that make the difference

• Breeding programme — Family lines selected for growth and survival.
• Clean incubation — UV-treated water and stable temperature for eggs.
• First feeding — Live feed and micro-diets for the first weeks.

How we do it, step by step

1. Broodstock: Parents conditioned with the right light and feed.
2. Spawning: Eggs collected and counted under clean conditions.
3. Incubation: Stable temperature until the eggs hatch.
4. Larval rearing: Live feed, then weaning onto starter diets.
5. Fingerlings: Graded, vaccinated and ready for your farm.

Even fry, honest counts and a vet certificate with every load. That is rare.

Hassan M., Fish farmer

How are fry transported?

In oxygenated tanks or bags, packed to match the distance and temperature.

Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.