Seafood cooking class — Fayoum

Learn to clean, fillet and cook farmed fish with our chef — and take your dinner home.

Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.

What you will get

• Smart packaging — Recyclable boxes that keep fish cold for 24 h.
• Wholesale accounts — Weekly standing orders for shops and kitchens.
• Hours, not days — Processed the same day it leaves the water.

Places are limited — register early. Details and directions are emailed after you sign up.