Seafood cooking class — Port Said

Learn to clean, fillet and cook farmed fish with our chef — and take your dinner home.

Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.

What you will get

• Hours, not days — Processed the same day it leaves the water.
• Cold chain — Kept at 0–2 °C from our plant to your door.
• Cut your way — Whole, gutted, steaks or skin-on fillets.

Places are limited — register early. Details and directions are emailed after you sign up.