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  • Tools and technology that improve tilapia ponds

    Tools and technology that improve tilapia ponds

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Clear advice on feeding and oxygen. We finally plan harvests instead of guessing.

    Mona A., Farm manager

    Can I buy fingerlings for my own pond?

    Yes. We sell graded fingerlings with a simple stocking guide and phone support.

    Have a question about tilapia ponds? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve sea bream cages

    Tools and technology that improve sea bream cages

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Our offshore cages sit in deep, well-flushed water. Fish have room to swim, and divers and cameras watch every net. From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.

    Three things that make the difference

    • Full traceability — Every batch carries its hatchery and feed record.
    • Offshore cage sites — Deep water and steady currents keep oxygen high.
    • Underwater cameras — We watch feeding and behaviour in real time.

    How we do it, step by step

    1. Marine hatchery: Eggs hatch in filtered, temperature-controlled seawater.
    2. Juveniles: Young fish are vaccinated and graded by size.
    3. Sea cages: They grow for 14–18 months in open water.
    4. Harvest boat: Fish are chilled on board within minutes.
    5. Packing: Packed on ice and shipped the same day.

    Fish arrive cold, clean and perfectly packed every time.

    Lina K., Fish market

    Can restaurants order whole fish?

    Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.

    Have a question about sea bream cages? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve fish feed

    Tools and technology that improve fish feed

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

    Three things that make the difference

    • Floating & sinking pellets — Choose the pellet that suits your fish and system.
    • Better FCR — Balanced recipes that turn more feed into fish.
    • Lab-tested batches — Every batch tested for protein, fat and moisture.

    How we do it, step by step

    1. Ingredients: Sourced and checked for quality and origin.
    2. Formulation: Recipes balanced for each species and stage.
    3. Extrusion: Pellets cooked, shaped and dried precisely.
    4. Quality control: Each batch tested before it leaves the mill.
    5. Delivery: Bagged or bulk, delivered to your farm gate.

    We switched feed and cut our feed bill per kilo of fish by almost a fifth.

    Tarek N., Tilapia farmer

    Which feed should I start with?

    Use starter crumbles until 5 g, then grower pellets matched to mouth size. Our feeding table shows each step.

    Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve water quality

    Tools and technology that improve water quality

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Recirculating systems clean and reuse up to 99% of their water, so you can farm close to your market all year. Sensors, automatic feeders and one clear dashboard — your farm on your phone, day and night.

    Three things that make the difference

    • Live sensors — Oxygen, temperature and pH read every minute.
    • Automatic feeders — Feed on schedule, adjusted by fish behaviour.
    • Farm dashboard — Growth, feed and water data in one place.

    How we do it, step by step

    1. Site study: We size the system to your space, water and market.
    2. Design: Tanks, filters and pumps drawn as one system.
    3. Build & install: Our team builds, tests and commissions on site.
    4. Training: Your staff learn daily routines and alarms.
    5. Support: Remote monitoring and spare parts on call.

    The alarms on my phone saved a full tank on a hot night. Worth every penny.

    Rania L., Farm owner

    Which species suit RAS?

    Tilapia, sea bass, trout, sturgeon and shrimp all grow well in well-designed systems.

    Have a question about water quality? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve the hatchery

    Tools and technology that improve the hatchery

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • First feeding — Live feed and micro-diets for the first weeks.
    • Health certified — Each batch is checked by our fish vet before sale.
    • Graded sizes — Fingerlings sorted by size for even growth.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    They answer the phone at 6 am when you are stocking a pond. That matters.

    Yousef B., Cooperative manager

    How are fry transported?

    In oxygenated tanks or bags, packed to match the distance and temperature.

    Have a question about the hatchery? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve harvest day

    Tools and technology that improve harvest day

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Biosecurity first — Footbaths, quarantine ponds and clean tools for every unit.
    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Their fingerlings arrive even in size and full of life. Our pond survival rate went up in the first season.

    Samir H., Pond owner

    Do you deliver live fish?

    We deliver live and fresh-on-ice fish to markets, restaurants and other farms.

    Have a question about harvest day? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve pond aeration

    Tools and technology that improve pond aeration

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day. Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.

    Three things that make the difference

    • Natural pond life — Green water and plankton support growth with less feed.
    • Live & fresh delivery — Harvests reach markets and kitchens within hours.
    • Daily water testing — Oxygen, pH and ammonia are logged every morning and evening.

    How we do it, step by step

    1. Broodstock & fry: Selected parents give strong, even fry.
    2. Nursery: Fry grow to fingerlings in protected tanks.
    3. Grow-out ponds: Fingerlings move to tested, aerated ponds.
    4. Harvest: Calm, quick harvesting keeps quality high.
    5. Market: Chilled transport to buyers the same day.

    Clear advice on feeding and oxygen. We finally plan harvests instead of guessing.

    Mona A., Farm manager

    Which species do you farm?

    Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.

    Have a question about pond aeration? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve fingerlings

    Tools and technology that improve fingerlings

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly. We breed for growth, survival and disease resistance — and we track every family line.

    Three things that make the difference

    • Oxygenated transport — Tanks with oxygen keep fry calm on the road.
    • Breeding programme — Family lines selected for growth and survival.
    • Clean incubation — UV-treated water and stable temperature for eggs.

    How we do it, step by step

    1. Broodstock: Parents conditioned with the right light and feed.
    2. Spawning: Eggs collected and counted under clean conditions.
    3. Incubation: Stable temperature until the eggs hatch.
    4. Larval rearing: Live feed, then weaning onto starter diets.
    5. Fingerlings: Graded, vaccinated and ready for your farm.

    They answer the phone at 6 am when you are stocking a pond. That matters.

    Yousef B., Cooperative manager

    Are your fry all-male?

    Our tilapia fingerlings are mono-sex for even growth; ask us about other species.

    Have a question about fingerlings? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve farm biosecurity

    Tools and technology that improve farm biosecurity

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Our lab and public aquarium study fish health, breeding and reef restoration — and share what we learn. Courses, school visits and research partnerships for the next generation of aquaculture experts.

    Three things that make the difference

    • Fish health lab — Diagnostics for farms within 48 hours.
    • Reef restoration — Coral nurseries and fish breeding for reefs.
    • Ornamental breeding — Captive-bred species instead of wild collection.

    How we do it, step by step

    1. Question: Problems brought to us by farmers.
    2. Experiment: Trials in tanks and partner farms.
    3. Data: Careful records and statistics.
    4. Share: Guides, courses and open papers.
    5. Apply: New practice on real farms.

    Their lab found the problem in our tanks in two days and the fix worked.

    Bassem R., Farm owner

    Are your ornamental fish captive-bred?

    Yes, we breed and sell only captive-bred ornamental fish.

    Have a question about farm biosecurity? Contact our team or book a farm visit — we are happy to help.

  • Tools and technology that improve sustainable aquaculture

    Tools and technology that improve sustainable aquaculture

    The equipment and software that earn their place on our farms — and the ones we stopped using.

    Farmed fish is one of the most efficient proteins on the planet. We work to make every kilo cleaner than the last. Clear targets, independent audits and yearly reports — progress you can check for yourself.

    Three things that make the difference

    • Lower carbon — Solar power and efficient boats cut emissions.
    • Circular farming — Fish waste becomes fertiliser and biogas.
    • Fish welfare — Space, clean water and humane handling.

    How we do it, step by step

    1. Set targets: Clear goals for carbon, water and welfare.
    2. Measure: Data from every site, every month.
    3. Improve: New feed, energy and handling practices.
    4. Audit: Independent experts check our numbers.
    5. Report: A public report every year.

    The farm brought steady jobs to our town and trains young people every year.

    Mahmoud A., Town council

    Where can I read your report?

    Our yearly sustainability report is on the Reports page, with past years kept online.

    Have a question about sustainable aquaculture? Contact our team or book a farm visit — we are happy to help.