Seven mistakes to avoid with fish feed

The errors we see most often on farms and in kitchens — and the simple habits that prevent them.

Starter, grower and finisher feeds made for warm-water and marine fish — less waste, better conversion, cleaner water. Our nutritionists match protein, energy and pellet size to your species, water temperature and goals.

Three things that make the difference

• Floating & sinking pellets — Choose the pellet that suits your fish and system.
• Better FCR — Balanced recipes that turn more feed into fish.
• Lab-tested batches — Every batch tested for protein, fat and moisture.

How we do it, step by step

1. Ingredients: Sourced and checked for quality and origin.
2. Formulation: Recipes balanced for each species and stage.
3. Extrusion: Pellets cooked, shaped and dried precisely.
4. Quality control: Each batch tested before it leaves the mill.
5. Delivery: Bagged or bulk, delivered to your farm gate.

We switched feed and cut our feed bill per kilo of fish by almost a fifth.

Tarek N., Tilapia farmer

Which feed should I start with?

Use starter crumbles until 5 g, then grower pellets matched to mouth size. Our feeding table shows each step.

Have a question about fish feed? Contact our team or book a farm visit — we are happy to help.