FAQ
Quick answers about our fish, products, visits and delivery.
Good to know
We farm tilapia, carp and catfish in managed earthen and lined ponds — tested water, balanced feed and steady oxygen every single day.
Mainly Nile tilapia, red tilapia, common carp and African catfish, chosen for local water and demand.
Oxygen and temperature are read twice a day; ammonia, nitrite and pH every morning.
Yes. We sell graded fingerlings with a simple stocking guide and phone support.
We deliver live and fresh-on-ice fish to markets, restaurants and other farms.
Good to know
From hatchery to harvest boat, each batch is traceable — you know where your fish lived and what it ate.
Around 14 to 18 months from juvenile to a 400–600 g harvest size.
Sites are chosen for strong currents, and we survey the seabed each season to keep impact low.
Vaccination and low density keep fish healthy; treatments are rare and always vet-supervised.
Yes — whole, gutted or filleted, packed on ice in 5 kg and 10 kg boxes.
Questions we hear often
Selected broodstock, clean incubation and careful first feeding give you fry that grow fast and evenly.
From 1 g fry to 20 g fingerlings, graded in steps so your stock grows evenly.
Our tilapia fingerlings are mono-sex for even growth; ask us about other species.
In oxygenated tanks or bags, packed to match the distance and temperature.
Yes, every batch ships with a vet health certificate and a batch number.
Let’s talk fish
Every pond is mapped, logged and checked twice a day, so fish grow evenly and reach the market on time.
Visits by appointment — call or message us first.