Seafood cooking class — Port Said

Learn to clean, fillet and cook farmed fish with our chef — and take your dinner home.

Whole fish, fillets and smoked specialities, processed hours after harvest and kept cold all the way to you.

What you will get

• Cut your way — Whole, gutted, steaks or skin-on fillets.
• Food safety — HACCP plant with daily hygiene checks.
• Smart packaging — Recyclable boxes that keep fish cold for 24 h.

Places are limited — register early. Details and directions are emailed after you sign up.